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Salcheto

Nobile di Montepulciano Salco 2017

Red organic still

Organic and sustainable
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Regular price HKD333.00
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$999.00

3 bottles

$1,998.00

6 bottles

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Denomination DOCG Vino Nobile di Montepulciano
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging Aged for 2 years in wood (barriques and tonneaux), then up to 4 years in bottle before release to the market.
  • Name and origin: Vino Nobile di Montepulciano DOCG, Tuscany (province of Siena)
  • Vintage and bottle size: 2017, 0.75 litre bottle, 14% alcohol
  • Organic certification: Produced from organic farming with IT-BIO-006 control
  • Wine ageing: 2 years in wooden barrels, up to 4 years in bottle; wine subjected to filtration
  • Sensory characteristics: Notes of violet, spices, morello cherry, leather and tobacco; soft tannins
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Description

What kind of wine it is

Salco Vino Nobile di Montepulciano by Salcheto is an organic red wine from Tuscany with a full and concentrated profile. Made from Sangiovese Grosso grapes, specifically the Prugnolo Gentile variety, it reveals a bouquet of violet, red fruits, black spices and ripe morello cherry, enriched by notes of leather and tobacco. On the palate, it expresses a balanced structure where freshness merges with velvety, rounded tannins. The sip evolves elegantly towards a persistent finish, highlighting hints of liquorice and medicinal herbs.

Where it comes from

This Tuscan wine originates in the province of Siena, from estate-owned vineyards located on high hills and from the Poggio Piglia plot. The elevated altitudes encourage the development of a well-structured tannic texture. The name Salco derives from the ancient local term for willow, whose branches were historically used to tie the vines. This choice reflects Salcheto’s production approach, which is deeply focused on sustainability. Careful agricultural management enhances the unique characteristics of the area, delivering an authentic expression of Montepulciano.

How it is produced

The processing of Sangiovese Grosso grapes aims to impart body and complexity. After fermentation, the wine undergoes two years of ageing in wooden barrels, allowing the perfect integration of spicy notes. The process continues with a long period of bottle ageing before release. This slow evolution refines the fruity core and the sweetness of the tannins, creating a balanced structure. The wine stands out for its defined aromatic profile and boasts remarkable ageing potential, making it ideal for cellaring over time.

History and Curiosities

The name Salco comes from the ancient Tuscan term for willow, whose flexible branches were historically used in Montepulciano to tie the vines. This Nobile is produced from a rare clone of Prugnolo Gentile, renowned for its exceptional and complete ripening. Despite the low yields of the 2017 vintage, the cool autumn nights shaped a sublime organic wine, characterised by velvety tannins and a vibrant freshness. Already awarded by critics such as Parker and James Suckling, this wine boasts an ageing potential until 2033.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Fragrant aromas of violet flowers, black spices and red fruit, with hints of fresh leather and tobacco, ripe morello cherry, liquorice root and dried herbs.

Colore

Color

Ruby red with garnet highlights

Gusto

Taste

Dry, full and concentrated, with dark fruit and ripe cherry; spiced with hints of liquorice and coffee. The palate is balanced and harmonious, with inviting freshness and juicy acidity. Velvety, rounded and sweet tannins, well integrated. Long and persistent finish, slightly smoky.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Salcheto
From this winery
  • Start up year: 1984
  • Oenologist: Michele Manelli
  • Bottles produced: 450.000
  • Hectares: 58
Salco means the willow tree in the ancient Tuscan language, an important plant for wine territories throughout history as its branches were used to bind and the vines.

Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.

The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability.
Read more

This organic Nobile di Montepulciano offers a versatile profile, ideal to enjoy immediately or to cellar until 2033. The skilful two-year maturation in wood, followed by bottle ageing, enhances its elegant texture. To fully release its aromas, we recommend decanting for an hour and serving at a temperature between 15 and 20°C.

Meat
Game
Cheese
Matured cheese
Pork

Name Salcheto Nobile di Montepulciano Salco 2017
Type Red organic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Salcheto
Story History and Curiosities The name Salco comes from the ancient Tuscan term for willow, whose flexible branches were historically used in Montepulciano to tie the vines. This Nobile is produced from a rare clone of Prugnolo Gentile, renowned for its exceptional and complete ripening. Despite the low yields of the 2017 vintage, the cool autumn nights shaped a sublime organic wine, characterised by velvety tannins and a vibrant freshness. Already awarded by critics such as Parker and James Suckling, this wine boasts an ageing potential until 2033.
Origin Montepulciano (Siena), Tuscany, Italy
Production technique Aged for 2 years in wood (barrique and tonneaux), then up to 4 years in bottle; filtered
Wine making Ageing for 2 years in wood (barriques and tonneaux), then up to 4 years in bottle before release; filtered wine.
Aging Aged for 2 years in wood (barriques and tonneaux), then up to 4 years in bottle before release to the market.
Total acidity 4.96 gr/L
PH 3.69
Residual sugar 0.83 gr/L
Year production 13000 bottles
Allergens Contains sulphites