Russiz Superiore
Russiz Superiore Collio Bianco Col Disore 2020
Other years:
2018| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
| Aging | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
| Other years | 2018 |
Awards
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2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2020
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
97/100
One of the most prestigious wine guides in Italy.
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2020
3Italian Sommelier Association (AIS) guide
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2020
93/100
Wine spectator is the most influential wine guide on the internet.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
- Start up year: 1967
- Oenologist: Alessandro Sandrin, Roberto Felluga
- Bottles produced: 150.000
- Hectares: 50
In the 1930s, after the First World War, Giovanni Felluga decided to move to Friuli and, more precisely, to Collio. Marco, the penultimate of Giovanni's seven children, continued the family business and founded the winery of the same name in 1956. To him, trained from a young age at the prestigious school of oenology in Conegliano, we owe the path of innovation, quality and research. The balance with which he combined innovation and tradition made his company a point of reference for the entire territory. Today, continuing along the path of absolute quality he traced is his son Roberto, who represents the fifth generation and now runs both estates: Marco Felluga in Gradisca d'Isonzo (Gorizia) and Russiz Superiore in Capriva del Friuli (Gorizia). Read more
| Name | Russiz Superiore Collio Bianco Col Disore 2020 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Russiz Superiore |
| Story | In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
| Origin | Capriva del Friuli (Gorizia). |
| Soil composition | Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
| Cultivation system | Guyot. |
| Harvest | By hand, usually the second decade of September. |
| Wine making | After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
| Aging | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
| Total acidity | 4.4 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |
