Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1956
- Oenologist: Ilaria Felluga, Alessandro Sandrin
- Bottles produced: 550.000
- Hectares: 100
The path initiated by Marco Felluga was carried forward with devotion by his son Roberto, the fifth generation of passionate winemakers. The pillars on which Roberto Felluga based his work and approach to the world of wine include a strong focus on sustainability and environmental preservation.
Today, Roberto’s daughter, Ilaria Felluga, represents the sixth generation leading the winery with the same passion and dedication that have always distinguished her family. Read more


Name | Marco Felluga Russiz Superiore Collio Bianco Col Disore 2018 |
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Type | White still |
Denomination | Collio DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 40% Pinot Bianco, 35% Friulano/Sauvignon Vert, 15% Sauvignon, 10% Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Marco Felluga |
Story | In the Friulian language, Col Disôre refers to a hill in the Russiz area. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest centre of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly on the plains. |
Origin | Capriva del Friuli (Gorizia). |
Soil composition | Soil, consisting during the Eocene, of an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). |
Cultivation system | Guyot. |
Harvest | By hand, usually the second decade of September. |
Wine making | After harvesting, the partly overripe grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a gentle pressing to separate from the skins. Fermentation takes place in 15-30 hl oak barrels. |
Aging | The resulting wine is left to rest for about twelve months on the lees and one year in the bottle. |
Total acidity | 4.4 gr/L |
Residual sugar | 3.0 gr/L |
Allergens | Contains sulphites |