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Rocche Costamagna

Barolo Rocche dell'Annunziata Bricco Francesco Riserva 2019

Red still

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Regular price HKD642.00
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Other years:

2017 , 2020

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$1,926.00

3 bottles

$3,852.00

6 bottles

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Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging For 36 months in 30-hl Slavonian oak casks and for 2 years in the bottle.
Other years 2017 , 2020
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Description

Barolo Rocche dell'Annunziata Bricco Francesco Riserva 2019, a still red from Piedmont, produced by Rocche Costamagna. A Barolo DOCG born in the heart of La Morra, from Nebbiolo grapes grown in a historic cru, Rocche dell'Annunziata, by the same family for over two centuries. A wine that expresses the history and passion of six generations of winemakers. Maceration on the skins for approximately three weeks at a controlled and constant temperature of 26 degrees C. Aged for 36 months in 30-hectare Slavonian oak barrels and for two years in bottle. The aroma is expansive, with notes of plum, violet, and rose, along with balsamic and spicy nuances. The palate highlights the great structure tempered by the elegance and softness of the tannins, with a fresh, long, and persistent finish.

Awards

  • 2019

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Ample aroma, ranging from fruity notes of plum, violet and rose to balsamic and spicy hints.

Colore

Color

Ruby red with slight garnet reflections.

Gusto

Taste

Fresh, long and persistent. The taste highlights the great structure combined with the elegance and softness of the tannins.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rocche Costamagna
From this winery
  • Start up year: 1841
  • Oenologist: Alessandro Locatelli
  • Bottles produced: 100.000
  • Hectares: 15
Tradition, dynamism and sustainability are the values of Rocche Costamagna: set in the heart of La Morra, the most important municipality in the Barolo designation in terms of wine production and number of winegrowers, this is one of the most historic wineries in the area.

A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.

The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm.
Read more

Excellent with braised and roasted red meat, game, truffle-based dishes and aged cheese.

Meat
Game
Cheese
Matured cheese
Pork

Name Rocche Costamagna Barolo Rocche dell'Annunziata Bricco Francesco Riserva 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rocche Costamagna
Origin La Morra (Cuneo).
Soil composition Clayey limestone.
Plants per hectare 4,200.
Yield per hectare 3,500 kg/hectare.
Harvest 4-5 October.
Wine making Maceration on the skins for about 3 weeks at a controlled and constant temperature of 26°C.
Aging For 36 months in 30-hl Slavonian oak casks and for 2 years in the bottle.
Total acidity 54.0 gr/L
Allergens Contains sulphites