Rocca di Montemassi
Maremma Toscana Le Focaie 2023
| Denomination | DOC Maremma Toscana Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese |
| Aging | Malolactic fermentation follows, after which the wine is racked into hectoliter (1,579 gallon) french oak barrels to mature. |
Description
Rocca di Montemassi is a Maremma farming reality stretching out towards the Metal-bearing Hills (Colline Metallifere) on one side, and towards the sea on the other, enclosing in itself the manifold souls of this corner of Tuscany Maremma: the lush soil rich of treasures, the explosion of light, the austere and sometimes rustic nature. Vineyards lying on hillocks and gentle slopes welcome local and international varieties with equal prosperity, and thanks to the combination of modern technology and ancient wisdom, they generate important wines, full of strength and character. Along with the cultivation of ancient varieties of cereals, the breeding of the precious Maremma cow and the experimental garden complement a varied mosaic, which takes the shape of the ideal example of a Tuscan farm, propulsive force and authentic witness of the contemporary rural life.
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
- Start up year: 2000
- Oenologist: Alessandro Gallo
- Bottles produced: 500.000
- Hectares: 174
A Wine Farm that tells of an irreverent and daring Tuscany, where emotions have the fire of the earth and the purity of the sea.
From Vermentino to the Blends of Maremma, Rocca di Montemassi represents a new milestone in Tuscan wine and proof of the excellence of a territory that allows creativity to run free.
It is here that Tuscany's first Wine Farm was born, a new model founded on the principles of environmental, ethical and economic sustainability. Read more
| Name | Rocca di Montemassi Maremma Toscana Le Focaie 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 90% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Rocca di Montemassi |
| Origin | Montemassi Grosseto (GR) |
| Wine making | The must, pressed from fully ripe grapes, is vinified in vertical fermenting devices for about 10 days at a temperature of 28 °C (82.4 °F). |
| Aging | Malolactic fermentation follows, after which the wine is racked into hectoliter (1,579 gallon) french oak barrels to mature. |
| Allergens | Contains sulphites |