• Rocca di Frassinello Maremma Toscana Le Sughere 2020
  • Rocca di Frassinello Maremma Toscana Le Sughere 2020
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Rocca di Frassinello Tuscany

Rocca di Frassinello

Rocca di Frassinello Maremma Toscana Le Sughere 2020

Red still

  • Rocca di Frassinello Maremma Toscana Le Sughere 2020
  • Rocca di Frassinello Maremma Toscana Le Sughere 2020
1 2
Show more
Rocca di Frassinello Tuscany
HKD215.00
HKD215.00
Sale Sold out

Other years:

2019 , 2021

Multiple purchases: add more bottles to cart with one click

$1,290.00

6 bottles

$645.00

3 bottles

Immediate availability
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Aging 12 months in 50% new barriques, 9 months in bottle.
Other years 2019 , 2021
View full details

Description

This is Rocca di Frassinello's second label. A wine of great substance, in which Sangiovese and international grape varieties, Cabernet Sauvignon and Merlot, blend to make a great Italian-French wine.

Details

Profumo

Perfume

Broad bouquet of red fruits.

Colore

Color

Deep ruby red.

Gusto

Taste

It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with savoury first courses and game such as venison, wild boar and hare. It is also recommended with poultry such as wild duck.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Rocca di Frassinello
From this winery
  • Start up year: 1999
  • Oenologist: Alessandro Cellai
  • Bottles produced: 400.000
  • Hectares: 80
The Rocca di Frassinello project was inspired by a very simple idea – or should we say a very simple need: to replicate the model of excellence set in motion by the Castellare di Castellina winery in a new region. We set our sights on the central Maremma area, between Bolgheri and Scansano, where a sort of geological foot can be found, with the same characteristics as the Chianti and Montalcino terrains (of which this foot is in fact a kind of extension towards the sea).

Land, therefore, similar to Tuscany’s most famous wine regions, but with one important difference: an average temperature 4 to 5 and even 6 °C higher, with grapes therefore characterised by the ability to ripen even three to four weeks earlier..

This area, so incredibly well suited for cultivating grapes is part of the Gavorrano and Roccastrada municipalities. It is indeed here where the first – and so far only one of its kind – French-Italian joint venture project for the production of wine took shape.

The agreement between Castellare and Domaines Barons de Rothschild (Lafite), leading French wine brand in the world, aimed from the very beginning to bring together the experience of Castellare in the cultivation and vinification of Tuscany’s main vine variety, the famous Sangioveto, with Lafite’s long standing know-how of classical French vines like Cabernet, Merlot, Petit Verdot and Shiraz. It took two years to bring together the five small farms that make up the 500 hectares of the Rocca di Frassinello, a continuing project which today already sees close to 90 hectares of planted vineyards. This already extremely ambitious venture has been further enriched by marking and pairing the birth of the Rocca di Frassinello winery with one of the most prestigious names in the world of design and architecture: that of Renzo Piano. (nella foto a sinistra). Read more
Production area: Tuscany
Tuscany
Rocca di Frassinello

Name Rocca di Frassinello Maremma Toscana Le Sughere 2020
Type Red still
Denomination Maremma Toscana DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Country Italy
Region Tuscany
Vendor Rocca di Frassinello
Origin Gavorrano (Grosseto).
Climate Altitude: 90 m. a.s.l.
Soil composition Medium-textured rich in skeleton.
Cultivation system Spurred cordon.
Plants per hectare 5,900.
Yield per hectare 5,500 kg/hectare.
Harvest Late August for Merlot, mid-September for Sangiovese and Cabernet Sauvignon.
Wine making In stainless steel. Malolactic fermentation is carried out.
Aging 12 months in 50% new barriques, 9 months in bottle.
Allergens Contains sulphites