Roagna
Barbaresco Crichet Paje 2016
| Denomination | DOCG Barbaresco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Matured in wood for 50 months. |
- Vintage and type: 2016, Barbaresco DOCG still red made from 100% Nebbiolo
- Historic vineyards: Grapes sourced from vines over 50–60 years old, massal selection and deep roots
- Vinification: Fermentation in wood to enhance the identity of the Pajé (Crichet) cru
- Extended ageing: Around 5 years between wood and concrete, including 50 months in wood
- Tasting notes and pairings: Scents of violet and black cherry, elegant tannins; ideal with beef and game
Description
What kind of wine it is
Barbaresco Crichet Pajé by Roagna represents the pinnacle of the winery, a red wine historically kept as a family reserve for special occasions. This pure Nebbiolo offers a clear and profound aromatic profile, marked by notes of violet, rose, black cherry and wild strawberry, enriched with balsamic nuances and fine spices. On the palate, it displays masterful balance, supported by a noble tannin and a velvety persistence. Its complexity, which expresses itself best after adequate aeration, makes it the ideal companion for game dishes, lamb and mature cheeses.
Where it comes from
This excellence is born in the heart of Barbaresco, specifically within the Pajé vineyard. The term Crichet refers to the highest part of the hill, a privileged position that enjoys ideal exposure for the perfect ripening of the grapes. The old vines, which are over fifty years old and come from meticulous massal selection, have developed deep roots capable of exploring different layers of soil. This connection with the land ensures a faithful and complex interpretation of the territory. Production follows very low yields, resulting in an extremely limited edition of exceptional concentration.
How it is produced
The process is aimed at enhancing the longevity and identity of the individual vineyard. The process involves fermentation in wood, followed by a long resting period of about five years divided between barrels and concrete tanks. In particular, the wine matures for fifty months in wood, a fundamental stage in defining its complex structure. This patient and lengthy ageing allows the youthful edges to be smoothed, bringing the wine to a definitive finesse and a harmony capable of defying time. Every stage is designed to respect the soul of the grape variety, preserving its original elegance.
History and Curiosities
Historically kept as a reserve for major family occasions, the Barbaresco Crichet Pajé 2016 by Roagna is designed to stand the test of time. It comes to life in the highest part of the Pajé hill from vines over fifty years old, whose deep roots impart exceptional complexity to the Nebbiolo. The strict fermentation in wood and patient ageing for around five years enhance noble tannins and extraordinary persistence. Produced in a very limited and numbered edition, it offers exemplary balance, ideal for accompanying refined meat dishes.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Oenologist: Alfredo Roagna, Luca Roagna
- Bottles produced: 30.000
- Hectares: 15
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
| Name | Roagna Barbaresco Crichet Paje 2016 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roagna |
| Story | History and Curiosities Historically kept as a reserve for major family occasions, the Barbaresco Crichet Pajé 2016 by Roagna is designed to stand the test of time. It comes to life in the highest part of the Pajé hill from vines over fifty years old, whose deep roots impart exceptional complexity to the Nebbiolo. The strict fermentation in wood and patient ageing for around five years enhance noble tannins and extraordinary persistence. Produced in a very limited and numbered edition, it offers exemplary balance, ideal for accompanying refined meat dishes. |
| Origin | Pajé (Crichet site), Barbaresco, Piedmont, Italy |
| Production technique | Fermentation in wood |
| Wine making | Fermentation in wood. |
| Aging | Matured in wood for 50 months. |
| Allergens | Contains sulphites |