Ricasoli 1141
Ricasoli 1141 Bolgheri Rosso La Volpe e L'Uva 2023
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| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 5% Petit Verdot |
| Aging | 12 months in barriques and tonneaux. |
Details
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Ricasoli 1141
From this winery
- Start up year: 1141
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 235
Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive groves. This creates a continuous succession of colours and hues around the Brolio Castle, which is located within the town limits of Gaiole in Chianti. Since 1993, Baron Francesco Ricasoli has been guiding this central Tuscan company in innovative challenges. This has been done with the deepest respect for his renowned ancestors who have made this territory great, Bettino Ricasoli first and foremost.
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
| Name | Ricasoli 1141 Bolgheri Rosso La Volpe e L'Uva 2023 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 5% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ricasoli 1141 |
| Climate | Altitude: 30-80 m a.s.l. Exposure: facing West to the sea and protected to the East by the Metalliferous Hills. |
| Soil composition | Clay-limestone with 30% sand and silt. |
| Cultivation system | Cordon trained. |
| Plants per hectare | 5,500. |
| Harvest | Merlot was harvested in early September, while cabernet franc, cabernet sauvignon and petit verdot in early October. |
| Wine making | Fermentation in stainless steel at controlled temperature. |
| Aging | 12 months in barriques and tonneaux. |
| Total acidity | 5.12 gr/L |
| PH | 3.6 |
| Dry extract | 31.31 gr/L |
| Allergens | Contains sulphites |