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Revi

Trento Rosé Brut Millesimato 2022

Rosé classic method sparkling wine brut

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Regular price HKD242.00
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Denomination DOC Trento Spumante Rosato
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 80% Pinot Nero, 20% Chardonnay
Aging On the yeasts for 40 months.
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Description

First on the eye with a faint rosy colour, then on the nose, intoxicated by elegant aromas of underbrush and small red fruits, finally in the mouth, where the Pinot Noir caresses the palate and finds free expression and exalts its persuasive virtues, accompanied by the ever-present Chardonnay.

Tasting notes

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Fine fragrance with notes of red berries and fresh flowers.

Colore

Color

Pale pink with a tendency to coppery, typical of the onion's silky film.

Gusto

Taste

Intense, soft and harmonious, in the mouth and after swallowing it confirms the fruits perceived on the nose.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Revi
From this winery
  • Start up year: 1982
  • Oenologist: Paolo Malfer
  • Bottles produced: 160.000
  • Hectares: 10
Since 1982, Reví has been crafting Trentodoc sparkling wines with a distinctly Alpine character. Balance, elegance, and a philosophy guided by the purity and freshness typical of Dosaggio Zero are the common thread running through the entire collection. Step into a world of long maturations and reserves that tell the story of the land — experiences, tastings, and special pairings. Read more

Starters
Fish
Cheese
White fish

Name Revi Trento Rosè Brut Millesimato 2022
Type Rosé classic method sparkling wine brut
Denomination Trento DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Pinot Nero, 20% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Revi
Origin Aldeno (TN)
Harvest Early September.
Production technique Cuvée: Chardonnay (20%), Pinot Noir (80%, part of which is vinified in red).
Wine making After soft pressing, the must separated from the stalks and marc is clarified and left to ferment. The fermentation temperature is regulated by refrigeration.
Aging On the yeasts for 40 months.
Allergens Contains sulphites