• Revi Trento Brut Millesimato 2022
  • Revi Trento Brut Millesimato 2022
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Revi Trentino Alto Adige Trento DOC Wines

Revi

Trento Brut Millesimato 2022

White classic method sparkling wine brut

  • Revi Trento Brut Millesimato 2022
  • Revi Trento Brut Millesimato 2022
1 2
Show more
Revi Trentino Alto Adige Trento DOC Wines
HKD219.00
HKD219.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$657.00

3 bottles

$1,314.00

6 bottles

$2,628.00

12 bottles

Order now and receive it within 20 days
Denomination DOC Trento Spumante Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 75% Chardonnay, 25% Pinot Nero
Aging 40 months on the lees.
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Tasting notes

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Fine fragrance with notes of fresh fruit and flowers.

Colore

Color

Straw yellow.

Gusto

Taste

Intense, soft and harmonious although decidedly Brut.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Revi
From this winery
  • Start up year: 1982
  • Oenologist: Paolo Malfer
  • Bottles produced: 160.000
  • Hectares: 10
Since 1982, Reví has been crafting Trentodoc sparkling wines with a distinctly Alpine character. Balance, elegance, and a philosophy guided by the purity and freshness typical of Dosaggio Zero are the common thread running through the entire collection. Step into a world of long maturations and reserves that tell the story of the land — experiences, tastings, and special pairings. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Revi

It is ideal as an apéritif and for the whole meal.

Starters
Fish
Cheese
Desserts
Poultry
Veal
Vegetarian

Name Revi Trento Brut Millesimato 2022
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 75% Chardonnay, 25% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Revi
Origin Aldeno (Trento).
Harvest Early September.
Wine making After soft pressing, the must separated from the stalks and the marc is clarified and left to ferment. The fermentation temperature is regulated by refrigeration.
Aging 40 months on the lees.
Allergens Contains sulphites

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