• Renato Ratti Barolo Conca 2018
  • Renato Ratti Barolo Conca 2018
1 2
Show more
Renato Ratti Wines Barolo

Renato Ratti

Renato Ratti Barolo Conca 2018

Red still

  • Renato Ratti Barolo Conca 2018
  • Renato Ratti Barolo Conca 2018
1 2
Show more
Renato Ratti Wines Barolo
HKD751.00
HKD751.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
View full details

Awards

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 1

Perfume

Perfume

Delicate and persistent scent with a typically "balsamic" feel, licorice and mint.

Color

Color

Garnet red color.

Taste

Taste

Taste full, warm and pleasantly tannic.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Renato Ratti
From this winery
  • Start up year: 1965
  • Oenologist: Pietro Ratti
  • Bottles produced: 400.000
  • Hectares: 45
Winery founded by the Barolo innovator, Renato Ratti, in 1965, who on his return from Brazil, where he had been involved in the production of Vermouths and sparkling wines for Cinzano, bought the first small vineyard in Piedmont in the historic cru of Marcenasco, below the Abbazia dell'Annunziata in La Morra, to begin the production of Barolo. An oenologist, writer, and populariser, he soon became a reference point for wine in the Langhe.

Appointed president of the Barolo Consortium and then director of the Asti Consortium, he participated in the drafting of the regulations for the wines of Alba and the DOCG. He wrote numerous books on Piedmontese and Italian wines and produced, for the Ratti Museum, the map of the Barolo vintages and the map of the historical sub-zones of Barolo and Barbaresco, the result of painstaking research. In 1988, after his untimely death, his son Pietro, freshly graduated from the Oenological School of Alba, took over the business. Read more
Production area: Piedmont
Piedmont
Renato Ratti

Great wine for important dishes, red meat on skewers and grilled, game, white and red meats of great cuisine, and seasoned cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name Renato Ratti Barolo Conca 2018
Type Red still
Denomination Barolo DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Renato Ratti
Origin The vineyard Rocche dell'Annunziata is historically known as one of the most important in the Barolo area
Climate Located about 300 m. a.s.l. and with a south-west exposure.
Soil composition The soil rich in a typical blue marble streaked by sandy grain gives a great elegance and depth combined with a fine and persistent scent of roses and licorice.
Year production 4000 bottles
Allergens Contains sulphites