Description
This vineyard, planted in 1948, represents the family history and affection that the Coutier family has had for Chardonnay for over 70 years. Henri Coutier was one of the first to plant Chardonnay in Ambonnay. The genetic heritage of this parcel is unique, which is why the company has been carrying out mass selection for new Chardonnay plantings since 2016.
Awards
Tasting notes
Perfume
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Blanc de Blancs La Pierre Aux Larrons Brut Nature 2015 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.6% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Climate | Southeast-facing. |
| Soil composition | Mainly calcareous. |
| Wine making | Traditional pressing. Alcoholic and malolactic fermentation. No filtration. Aged in 228-l Burgundy oak barrels for 10 2 months on fine lees. No industrial cooling. |
| Aging | Minimum 40 months on the lees in the bottle. |
| Year production | 3009 bottles |
| Allergens | Contains sulphites |

