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Franck Massard

Priorat Humilitat 2019

Red still

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Regular price HKD260.00
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Denomination DOCa Priorat
Size 0,75 l
Alcohol content 15.0% by volume
Area Catalonia (Spain)
Grape varieties 60% Grenache, 40% Carignano
Aging 12 months in 500-litre French oak barrels with light to medium toasting.
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Description

Still red wine from Catalonia, Priorat DOCa, 15% ABV, produced by Franck Massard. Blend: 60% Grenache, 40% Carignano. 0.75L bottle, 2019 vintage. A wine born from the passion of Franck Massard, who purchased his first vineyard in Priorat in 2004. Manual harvest with double selection, first in the vineyard and then in the cellar. Fermentation at 24-26°C and aging for 12 months in 500-liter French oak barrels. Spicy aromas of cloves and curry, aromatic herbs, and red fruits. It has an excellent structure and is aromatically complex with a note of eucalyptus that gives the wine an intense freshness. The intense and refreshing acidity combined with a firm yet refined and mature tannic structure gives this wine a very satisfying taste.

Tasting notes

Profumo

Perfume

Spicy aromas such as cloves and curry, herbs and red fruits.

Gusto

Taste

It has an excellent structure and is aromatically complex with a hint of eucalyptus that gives the wine an intense freshness. The intense and refreshing acidity with a firm but also fine and ripe tannic structure gives this wine a very rewarding taste.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Franck Massard
From this winery
In 2004 Franck Massard purchase of our first vineyard in the Priorat with a friend. It was a tiny vineyard of 3ha where vines where planted among olive trees. We refurbished an old shed of 70 square metres and started making our 500 bottles of wine in the Priorat region. Read more
Production area: Catalonia
Catalonia
Franck Massard

Meat
Cheese
Matured cheese
Pork

Name Priorat Humilitat 2019
Type Red still
Denomination Priorat DOCa
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 60% Grenache, 40% Carignano
Country Spain
Region Catalonia
Vendor Franck Massard
Harvest During the harvest, a double manual selection is carried out, first in the vineyard and then in the crates, just before destemming. The grapes are harvested in crates with a capacity of 10 kg.
Fermentation temperature 24-26 ºC
Wine making Once in the cellar, the grapes are cooled to 6ºC to allow cold maceration for several days. Fermentation takes place at 24-26 ºC. Extraction takes place with a combination of pumping over and punching down.
Aging 12 months in 500-litre French oak barrels with light to medium toasting.
Total acidity 5.7 gr/L
PH 3.31
Allergens Contains sulphites