Description
Organic Charmat method brut sparkling wine, produced by Prapian in the Asolo area of Veneto. A Prosecco Superiore DOCG, 11.5% ABV. A wine made from Glera grapes grown with care and respect for the environment. The vineyards of the Prapian estate, in the municipality of Tarzo in the province of Treviso, extend 300 meters above sea level. Pleasant and typically fruity with hints of apple. Bright straw yellow. On the palate, the wine is pleasant, full-bodied, and decisive, with hints of pear and apple and a slightly almondy finish. Perfect as an aperitif, with light appetizers, fish, and sushi.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Millions of years ago this area was under water; the sea was a couple of metres deep and home to coral and algae which became the fossils we find in the chestnut, beech, elm and oak woods. On a good day, you can see all the way to the Adriatic Sea and Venice which sparkle in the distance, lying at the far end of the lowlands which the Monticano, Livenza and Piave rivers flow through. All around are paths that cross tiny streams and go through wild woodland and uneven meadows. Prapian is one of the most characteristic terroir of the Tarzo – Valdobbiadene hills, which have been designated a UNESCO World Heritage Site. It is in the core zone, namely the area which produces great valuable wines, thanks to its slopes. Read more
| Name | Prapian Asolo Prosecco Superiore 3 Volte Brut |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Asolo Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Prapian |
| Origin | Montello - Colli Asolani |
| Harvest | Hand-picked grapes, grown under organic farming methods, respecting the surrounding nature: plants and animals, environment and people. |
| Wine making | Must obtained by soft pressing using a horizontal press and subsequent fermentation of the clear must at a controlled temperature and in the presence of sugars |
| Aging | Bottled. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |

