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Pranzegg

Vino Rosso Leggero 2021

Red green still

Organic and sustainable
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Regular price HKD214.00
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Denomination VdT
Size 0,75 l
Alcohol content 11.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Lagrein, Merlot, Schiava - Vernatsch
Aging In used fibreglass and tonneaux.
Year 2021
Biologic
Product name Vino Rosso Leggero 2021
Color Ruby red, brilliant.
Perfume Notes of fresh berries, raspberry, currant and blackberry.
Taste Fresh, well-balanced, with young, lively tannins.
Region Trentino Alto Adige
Country Italy
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Details

Profumo

Perfume

Notes of fresh berries, raspberry, currant and blackberry.

Colore

Color

Ruby red, brilliant.

Gusto

Taste

Fresh, well-balanced, with young, lively tannins.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Pranzegg
From this winery
  • Start up year: 1935
  • Bottles produced: 20.000
  • Hectares: 3
Being utterer of culture and nature - that’s what we work for. As a winegrower it is primarily my intention to narrate the region, the scene, the year and our way of living. Working biodynamically helps us not to blur the narration. Our step vineyards, located around the basin of Bolzano, worked with by hand with enormous effort, set the basis for us to produce living wines.

Spontaneous fermentation, long abidance on the lees, no fining and filtration, minimal doses of sulfur and a lot of patience and guts are the stages from grape to wine. We accompany the whole process to produce individual wines fun of character.
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Name Pranzegg Vino Rosso Leggero 2021
Type Red green still
Denomination VdT
Vintage 2021
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties Lagrein, Merlot, Schiava - Vernatsch
Country Italy
Region Trentino Alto Adige
Vendor Pranzegg
Origin Bozen (BZ)
Cultivation system Single-sided spurred cordon for Merlot and Pergola for Lagrein and Schiava
Plants per hectare 4000
Yield per hectare 55 Hl
Wine making Harvest with ripe grapes, maceration on the skins for 5 2 hours in the press, spontaneous fermentation on the skins in stainless steel.
Aging In used fibreglass and tonneaux.
Allergens Contains sulphites