• Pra Valpolicella Ripasso Superiore Morandina 2021
  • Pra Valpolicella Ripasso Superiore Morandina 2021
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Pra Graziano Veneto Valpolicella Ripasso

Pra Graziano

Pra Valpolicella Ripasso Superiore Morandina 2021

Red still

  • Pra Valpolicella Ripasso Superiore Morandina 2021
  • Pra Valpolicella Ripasso Superiore Morandina 2021
1 2
Show more
Pra Graziano Veneto Valpolicella Ripasso
HKD223.00
HKD223.00
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12 bottles

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3 bottles

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Denomination Valpolicella Ripasso DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Oseleta, Rondinella
Aging 12 months in tonneaux of Allier.
Year 2021
Product name Valpolicella Ripasso Superiore Morandina 2021
Color Ruby red with purple reflections.
Perfume The aroma of sour cherry is very evident as well as the spice.
Taste Tasty and fresh with rich sensations of cherries, plum jam, and rhubarb.
Pairings It pairs well with red meat, pasta dishes with meat sauces, or rice. It also pairs with aged Spanish ham like Jamón Iberico Pata Negra and Serrano.
Region Veneto
Country Italy
View full details

Awards

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

The aroma of sour cherry is very evident as well as the spice.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Tasty and fresh with rich sensations of cherries, plum jam, and rhubarb.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat, pasta dishes with meat sauces, or rice. It also pairs with aged Spanish ham like Jamón Iberico Pata Negra and Serrano.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Pra Graziano
From this winery
  • Oenologist: Graziano Prà
  • Bottles produced: 410.000
  • Hectares: 42
Graziano Prà had a calling to become a vine grower, and it is a road he followed with commitment and honesty: from the family vineyards, managed by his grandfather and father, to his training as an oenologist. The true change came in the Eighties, when the establishment of the company f.lli Prà began to take place, the company was initially run by Graziano and his brother, who worked in the vineyard. In 2007, however, Graziano became the sole owner, under his direction the company grew and the territories – Monte Grande (the company cru), Monte Bisson in Soave, and Morandina in Valpolicella – became more important.

"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà) Read more
Production area: Veneto
Veneto
Pra Graziano

Name Pra Valpolicella Ripasso Superiore Morandina 2021
Type Red still
Denomination Valpolicella Ripasso DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties Corvina, Corvinone, Oseleta, Rondinella
Country Italy
Region Veneto
Vendor Pra Graziano
Origin Mezzane and Tregnago (Verona).
Climate Altitude: 450 m. a.s.l. Exposure: South-East.
Soil composition Glacial.
Cultivation system Guyot.
Wine making Refermentation of Valpolicella wine on the marc of Amarone. Maceration lasts 5 days.
Aging 12 months in tonneaux of Allier.
Allergens Contains sulphites