Pol Cochet
Pol Cochet Champagne Grande Reserve Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | 20 to 30% of reserve wines are integrated at the moment of blending, and the wine is then bottled and matured on racks for over 24 months. The bottles are disgorged at least 6 months before leaving the cellar. |
Description
The nose reveals delicate aromas of white flowers (acacia, hawthorn) and summer fruits (white peach, apricot), with a trend towards cherry notes. The palate is fresh, elegant and reveals notes of brioche.
Awards
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Indeed, after the First World War, Henri Petitjean, son-in-law of Pol Cochet succeeded him and continued to develop the business.
Pierre Petitjean, his son, passionate about oenology, took over the management of the Oenological Institute of Champagne, a company specializing in advising Champagne producers. It was Henri Petitjean's grandson, Michel, who took over the business in 1960.
Despite the economic fluctuations and climatic hazards that Champagne experienced in the 1970s and 1980s, he managed to pursue the same quality policy while by increasing the number of bottles marketed. Read more
| Name | Pol Cochet Champagne Grande Reserve Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Pol Cochet |
| Origin | Epernay (France) |
| Harvest | The grapes are hand-picked at optimum maturity. |
| Wine making | They are gradually pressed to prevent the juice being coloured by the skins of the Pinot Noir grapes. |
| Aging | 20 to 30% of reserve wines are integrated at the moment of blending, and the wine is then bottled and matured on racks for over 24 months. The bottles are disgorged at least 6 months before leaving the cellar. |
| Allergens | Contains sulphites |
