Description
A wine which is the maximum expression of its territory and of the grape varieties which compose its blend: first and foremost, the Sangiovese of Ruffoli, the magic Chianti Classico hillside in Greve in Chianti. Its forte is the freshness of its aromas and the sheer drinking pleasure which it offers.
Awards
Producer
Poggio Scalette
From this winery
- Start up year: 1991
- Oenologist: Vittorio Fiore, Jurij Fiore
- Bottles produced: 60.000
- Hectares: 15
Podere Poggio Scalette became an autonomous wine-producing estate in 1991 when Vittorio Fiore and his wife Adriana Assjè di Marcorà acquired several plots of land and a rural building on the hill of Ruffoli, in the township of Greve in Chianti, in the very heart of the Chianti Classico appellation. The property came from the division of an heritage and the sale of proprety consisting of old stone farmhouses, vineyard land, olive groves, pasture land, and woods which had been abandoned years previously after the death of the former owner.
Read more
Meat
Cheese
Pork
| Name | Poggio Scalette Chianti Classico 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio Scalette |
| Origin | Ruffoli · Greve in Chianti (FI) |
| Climate | Altitude: 450 m. a.s.l. Exposure: West-Southwest. |
| Soil composition | Sandy, rich in loam, quite rocky. |
| Cultivation system | Guoyt and Cordon de Royat. |
| Harvest | First half of October. |
| Wine making | Fermentation Alcoholic and malolactic in lined cement vats. |
| Aging | 10 months in lined cement vats. |
| Allergens | Contains sulphites |

