Podere Sette
Bolgheri Superiore Superbo 2022
Other years:
2020| Denomination | DOC Bolgheri Rosso Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Cabernet Franc, 15% Cabernet Sauvignon |
| Aging | Once fermentation is complete, the wines undergo malolactic fermentation in new and second passage barriques for a period of about 18 months after which, after blending the different lots after careful tasting, the wine is bottled. |
| Other years | 2020 |
Description
Cabernet Franc and Cabernet Sauvigno in a combination that has made the entire DOC famous. This is our interpretation that fully reflects our philosophy of making wines that respect as much as possible the terroir from which they come.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2016
- Oenologist: Emiliano Falsini
- Bottles produced: 100.000
- Hectares: 12
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! Read more
| Name | Podere Sette Bolgheri Superiore Superbo 2022 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 85% Cabernet Franc, 15% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sette |
| Origin | Ferruggini, Bolgherese |
| Climate | Exposure: East-West. |
| Soil composition | Medium mixture - clayey soils rich in skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 5600 |
| Yield per hectare | 7500 kg. |
| Wine making | The grapes are harvested in stages according to the ripeness of each individual vineyard parcel. On arrival at the winery, the grapes are carefully vinified individually for each different lot; this is followed by pumping over and punching down to regulate the perfect extraction of the polyphenolic components. |
| Aging | Once fermentation is complete, the wines undergo malolactic fermentation in new and second passage barriques for a period of about 18 months after which, after blending the different lots after careful tasting, the wine is bottled. |
| Allergens | Contains sulphites |