Description
This wine was born by the desire of expressing the Bolgheri terroir trying to balance the charm and the elegance of this region with a unique freshness.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2016
- Oenologist: Emiliano Falsini
- Bottles produced: 100.000
- Hectares: 12
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! Read more
| Name | Podere Sette Bolgheri Rosso L'Invidio 2022 |
|---|---|
| Type | Red still |
| Denomination | Bolgheri DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sette |
| Origin | Bolgheri, Donoratico, Sondraie |
| Climate | Exposition: East -West. |
| Soil composition | Sandy-clay soils, sandy-silty soils with rock fragments. |
| Cultivation system | Trellis system, spur cordon and Guyot pruned. |
| Plants per hectare | 5600 |
| Yield per hectare | 8000 Kg/ha Merlot, 5500 Kg/ha Cabernet Sauvignon, 5000 Kg/ha Cabernet Franc. |
| Wine making | The grapes are tasted in the vineyards and harvested when they are completely ripe. The grapes are vinified according to their original vineyards. After a 2-3 day prefermentative cold maceration the grapes begin to ferment in controlled temperature steel tanks for a period ranging from 10 to 25 days. During the extraction thanks to punching down and pumping over the temperature must never exceed 30 degrees. |
| Aging | At the end of the maceration the must begins its ageing that takes place 70% in second and third use French oak barrels and 30% in steel tanks for 10 months. |
| Allergens | Contains sulphites |

