Description
Franciacorta Brut Satèn, Franciacorta DOCG, 12.5% ABV, produced by Plozza in Lombardy. 0.75 L bottle. A Franciacorta that celebrates the elegance and sophistication of Italian sparkling wines. Notes of white flowers, vanilla, hawthorn, and dried fruit. A fine, continuous perlage with a fine, abundant foam. Notes of white flowers, vanilla, hawthorn, and dried fruit emerge, recurring on the palate, making it relaxed, smooth, and satisfying. A wine made from Chardonnay grapes, aged for at least 30 months on the lees, perfect for celebrating any occasion.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1919
- Oenologist: Filippo Artini
- Bottles produced: 350.000
- Hectares: 25
The concentration of optimised knowledge in the group allows the company to benefit. Similarly, a considerable profit is guaranteed for our customers.
In 2009, we decided to further expand our product range. What we felt was missing was an elegant Italian sparkling wine: a "Franciacorta".
The Franciacorta region is a wine-growing area near Lake Iseo where, since the 1960s, a sparkling wine has been produced using the classic method, which has always been used for Champagne. In the meantime, Franciacorta has become synonymous with quality sparkling wine and is a brand of absolute value. Since 1995, it has enjoyed DOCG status.
After intensive research and careful analysis, we acquired a winery in Ome that produces Franciacorta. Since 2010 we have been producing, under the brand name "Plozza Franciacorta", a lively "Brut", a refined "Satèn", an elegant "Rosé" and the latest, the precious "Millesimato Pas Dosé". Read more
| Name | Plozza Franciacorta Brut Saten |
|---|---|
| Type | White brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Plozza |
| Climate | Altitude: 270 m. a.s.l. |
| Soil composition | Clayey, silty. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 8500 kg/Ha |
| Harvest | Hand-picked, hand-selected grapes. |
| Wine making | 9 months in stainless steel tanks. |
| Aging | Bottle-fermented with a minimum of 30 months' maturation on the lees. |
| Allergens | Contains sulphites |

