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Planeta

Nero d'Avola Plumbago 2021

Red green still

Organic and sustainable
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Regular price HKD151.00
Regular price HKD151.00 Sale price
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Other years:

2023

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$453.00

3 bottles

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Denomination DOC Menfi Nero d'Avola
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging In barriques and tonneaux of third and fourth passages.
Other years 2023
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Description

Still red wine from Sicily, 13.5% ABV, produced by Planeta. Nero d'Avola Plumbago, 2021 vintage. A wine that celebrates Nero d'Avola, Sicily's iconic grape variety. Plumbago, dominated by the aromas of ripe plums and wild blackberries, displays pleasantly complex aromatic notes of incense, jasmine, and black truffle. The tannin texture is varied, combining soft, sweet, and seductive aspects, like a Sacher torte, with the harder, more direct, and austere aspects of a bar of Modica chocolate.

Awards

  • 2021

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

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Tasting notes

Profumo

Perfume

Plumbago is dominated by aromas of ripe plums and wild blackberries and has pleasantly complex aromatic hints of incense, jasmine and black truffle.

Colore

Color

Deep purple.

Gusto

Taste

The tannin texture is varied and combines soft, sweet and seductive aspects, like a Sachertorte, with the harder, more direct aspects of a chocolate bar from Modica.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
Planeta is one of Sicily’s benchmark wineries, with an agricultural heritage passed down through 17 generations since the 16th century. Since the creation of the winery in the 1980s, Planeta has played a central role in elevating Sicilian wine, interpreting the island’s extraordinary diversity. The vineyards span five outstanding territories—Menfi, Vittoria, Noto, Etna and Capo Milazzo—each expressed through wines deeply connected to their place of origin. Production is entirely organic and combines research, sustainability and environmental respect. It is a contemporary vision rooted in the land, placing wine and territory at the center while looking to the future with coherence and responsibility.

Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate.
Read more

It is perfect for matching grilled meat with its affinity for smokey tones and its natural sweetness that pairs with any sauce.

Meat
Cheese
Pork

Name Planeta Nero d'Avola Plumbago 2021
Type Red green still
Denomination Menfi DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Planeta
Origin Menfi (Agrigento).
Climate Altitude: Ulmo, at 195 m. a.s.l. Dispensa, at 75 m. a.s.l.
Soil composition The two vines grow on soils of average texture, moderately deep to deep with abundant pebbles, slightly limey and with sections of dark organic matter.
Cultivation system Spurred cordon.
Plants per hectare Ulmo: 3,800 vines per hectare; Dispensa: 4,500 vines per hectare.
Yield per hectare Ulmo: 9,000 kg/hectare. Dispensa: 7,500 kg/hectare.
Harvest 10th 5th September.
Fermentation temperature 25 °C
Wine making After destemming and crushing, the grapes ferment in stainless steel vats and remain on the skins for 14 days at 25⁰C with repeated pump-overs followed by a final period of racking by soft pressing. The wine thus obtained undergoes malolactic fermentation in stainless steel, and in January it is transferred to wooden barrels for 10 months.
Aging In barriques and tonneaux of third and fourth passages.
Total acidity 6.05 gr/L
PH 3.43
Allergens Contains sulphites