Description
Cabernet Franc DOC 'Didacus' owes its name to the nickname used to call Diego Planeta. A wine dedicated to Planeta's founder and his vision for the most difficult and most exciting challenge. A red wine produced from the best Cabernet Franc grapes, hand-picked in the vineyard near Menfi.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.500.000
- Hectares: 371
Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
| Name | Planeta Cabernet Franc Didacus 2018 |
|---|---|
| Type | Red green still |
| Denomination | Menfi DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Soil composition | Made of 46% clay, 22% silt, 32% sand. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,545 |
| Yield per hectare | 1,250 kg/hectare. |
| Harvest | By hand, followed by manual sorting on the whole bunches, with a 2-2.5% waste. |
| Wine making | Grapes are destemmed and crushed. The fermentation occurs in three different ways, with temperatures between 18-24°C and direct inoculation of selected yeasts. Malolactic fermentation takes place in barriques. |
| Aging | 20 months in barriques. A battonage is carried out every two weeks throughout the ageing period. |
| Total acidity | 5.9 gr/L |
| PH | 3.4 |
| Allergens | Contains sulphites |

