Description
Barolo DOCG from Piedmont, 14.5% ABV, produced by Pira Luigi. 100% Nebbiolo blend. 0.75L bottle, 2021 vintage. A Barolo born from the passion of the Pira family, who have been linked to the hills of Serralunga d'Alba since the late 19th century. Barolo Margheria is vinified in horizontal fermentation tanks at a controlled temperature for approximately 12-15 days. Aged for 24 months in 25-hl wooden barrels. A wine that tells the story of a unique territory and a family that has successfully passed down its tradition.
Awards
Pairings
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Producer
Pira Luigi
From this winery
- Start up year: 1950
- Oenologist: Gianpaolo Pira
- Bottles produced: 65.000
- Hectares: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
| Name | Pira Barolo Margheria 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira Luigi |
| Origin | Municipality of Serralunga d'Alba |
| Climate | Altitude: 340 m. a.s.l. Exposure: South. |
| Soil composition | Clayey limestone. |
| Yield per hectare | 50 q. |
| Wine making | The vinification of Barolo Margheria takes place in horizontal fermenters at controlled temperature for about 12/15 days. |
| Aging | Aged for 24 months in 25 hl wooden barrels. |
| Allergens | Contains sulphites |

