Description
Brunello di Montalcino is the flagship wine of the company. Produced with 100% Sangiovese grapes since 1978, grown with care and attention agronomic.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1970
- Oenologist: Alessandro Dondi
- Bottles produced: 30.000
- Hectares: 6
The vineyard is planted exclusively with Sangiovese and is located in three distinct areas in the municipality of Montalcino, this allows you to have a balanced product even in years with special climatic characteristics.
Read more
| Name | Pietroso Brunello di Montalcino 2019 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Pietroso Azienda Agricola |
| Origin | Montalcino (SI) |
| Climate | Dry, breezy. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4000-5000 |
| Yield per hectare | 70 q. |
| Harvest | First week of October. |
| Wine making | Spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30-33 °C for about 20 days. with frequent pumping over and punching. |
| Aging | 36 months in oak barrels of 30 Hl plus 6 months in bottle. |
| Allergens | Contains sulphites |

