Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Giuseppe Caviola
- Bottles produced: 360.000
- Hectares: 103
| Name | Petra Hebo 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Petra |
| Origin | San Lorenzo (Livorno). |
| Soil composition | Loamy-sandy texture, slightly calcareous. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,200. |
| Yield per hectare | 8,000 kg/hectare. |
| Aging | 12 months in used second and third passage barriques and 30 and 50 hl barrels. Bottle ageing for 12 months. |
| Total acidity | 5.3 gr/L |
| PH | 3.61 |
| Allergens | Contains sulphites |

