Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1997
- Oenologist: Giuseppe Caviola
- Bottles produced: 360.000
- Hectares: 103


Name | Petra Hebo 2021 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Petra |
Origin | San Lorenzo (Livorno). |
Soil composition | Loamy-sandy texture, slightly calcareous. |
Cultivation system | Guyot. |
Plants per hectare | 6,200. |
Yield per hectare | 8,000 kg/hectare. |
Aging | 12 months in used second and third passage barriques and 30 and 50 hl barrels. Bottle ageing for 12 months. |
Total acidity | 5.3 gr/L |
PH | 3.61 |
Allergens | Contains sulphites |