Tenuta Pertinello
Sasso Sangiovese Riserva 2010
Regular price
HKD276.00
Immediate availability
Order now and receive it within 20 days
Last 2 products remaining
| Denomination | DOC Colli Romagna Centrale Sangiovese Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 16 months in French oak barrels selection Burgundy. Bottle aging: 8/10 months. |
Description
It is a Sangiovese Riserva, a wine of great complexity and elegance that only a vineyard of 40 years can give. Mature 16 months in French oak barrels of Burgundy.
Producer
Tenuta Pertinello
From this winery
- Start up year: 1996
- Oenologist: Fabrizio Moltard
- Bottles produced: 44.000
- Hectares: 15
Pertinello is a vineyard and winemaking enterprise owned by the Mancini family. Founded in 1996, the entire enterprise is spread along part of the Upper Valley of the River Bidente, in close contact with the Romagna side of the Casentinesi Forest National Park, between 300 and 500 metres above sea level, in the arenaceous hills of Galeata and Civitella di Romagna.
The estate covers a total of 55 hectares, 15 of them planted with vines and the rest covered by the woodlands which surround the entire wine-growing area.The interaction between the woods, the high altitudes and the characteristics of the soil is what makes Pertinello a truly unique winemaker in the Romagna area.
This blend of factors endows each grape variety cultivated here with a distinctive and recognisable identity, whether Sangiovese, Pinot Noir, Albana and Riesling, giving the wines made from them added elegance, freshness and juiciness, plus an outstanding gastronomic vocation.
Proximity to the highest Apennine peaks of the region, a continuous ventilation and wide diurnal temperature variations during the hottest seasons of the year favour environmentally sustainable grape growing methods, thanks to which the Pertinello vineyard has been certified as "organic" since the 2015 vintage. Read more
The estate covers a total of 55 hectares, 15 of them planted with vines and the rest covered by the woodlands which surround the entire wine-growing area.The interaction between the woods, the high altitudes and the characteristics of the soil is what makes Pertinello a truly unique winemaker in the Romagna area.
This blend of factors endows each grape variety cultivated here with a distinctive and recognisable identity, whether Sangiovese, Pinot Noir, Albana and Riesling, giving the wines made from them added elegance, freshness and juiciness, plus an outstanding gastronomic vocation.
Proximity to the highest Apennine peaks of the region, a continuous ventilation and wide diurnal temperature variations during the hottest seasons of the year favour environmentally sustainable grape growing methods, thanks to which the Pertinello vineyard has been certified as "organic" since the 2015 vintage. Read more
Meat
Game
Cheese
| Name | Pertinello Sasso Sangiovese Riserva 2010 |
|---|---|
| Type | Red still |
| Denomination | Colli Romagna Centrale DOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Tenuta Pertinello |
| Origin | Galeata (Forlì-Cesena) |
| Wine making | Fermented in oak barrels from 2 Q.li open, with manual punching daily. |
| Aging | 16 months in French oak barrels selection Burgundy. Bottle aging: 8/10 months. |
| Year production | 3000 bottles |
| Allergens | Contains sulphites |