• Pertimali Sassetti Brunello di Montalcino Dieci 2007
  • Pertimali Sassetti Brunello di Montalcino Dieci 2007
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Sassetti Livio Pertimali Tuscany Brunello di Montalcino

Sassetti Livio Pertimali

Pertimali Sassetti Brunello di Montalcino Dieci 2007

Red still

Most awarded
  • Pertimali Sassetti Brunello di Montalcino Dieci 2007
  • Pertimali Sassetti Brunello di Montalcino Dieci 2007
1 2
Show more
Sassetti Livio Pertimali Tuscany Brunello di Montalcino
HKD1,071.00
HKD1,071.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$3,213.00

3 bottles

Last 5 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging 36 months in 33hl Slavonian oak barrels, 6 months bottle refinement.
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Awards

  • 2007

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2007

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2007

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2007

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Perfume

Perfume

It shows aromas of red fruit well amalgamated with spicy and balsamic notes.

Color

Color

Deep ruby red.

Taste

Taste

The palate features firm and soft tannins. The wine is very persistent and the aftertaste brings back the notes first perceived on the nose.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Sassetti Livio Pertimali
From this winery
The family of Livio Sassetti produces wine in Montalcino for over three generations. The Podere Pertimali and its 16 hectares of vineyards are located in the Montosoli area, north of Montalcino, a particularly well-known area for the cultivation of the Sangiovese. Faithful to the teachings of his family Livio has over time renewed and expanded the vineyards, preserving the genetic heritage of the old vines and preserving the primigenie characteristics. In 1967, Livio was among the founders of the Consorzio del Brunello di Montalcino and in 1968 he built a terracotta wall in his cellar to preserve the old vintages of the wines produced by the family, the company’s historical memory. Today, the collection consists of almost 1000 bottles, including one that could be termed ‘the great-granddaughter’ of current productions, a bottle dated 1915. In 1999 the Sassetti family acquired a company in Maremma, La Querciolina, within the Montecucco DOC. Thanks to the great passion and experience, vineyards abandoned are transformed into vineyards capable of producing Sangiovese and Ciliegiolo of the highest quality. Read more
Production area: Tuscany
Tuscany
Sassetti Livio Pertimali

Meat
Game
Cheese
Matured cheese
Pork

Name Pertimali Sassetti Brunello di Montalcino Dieci 2007
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2007
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor Sassetti Livio Pertimali
Origin Montalcino (Siena).
Soil composition Clay and limestone.
Cultivation system Spurred cordon.
Plants per hectare 4,000.
Harvest By hand, in late September.
Fermentation temperature 28-29 °C
Wine making The grapes are lightly pressed and fermented in steel vats at a controlled temperature of 28-29°C with a maceration period of 10 - 15 days.
Aging 36 months in 33hl Slavonian oak barrels, 6 months bottle refinement.
Allergens Contains sulphites