Armando Parusso
Langhe Nebbiolo El Sartù 2024
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 10 months in barrique |
- Origin and grape: Langhe DOC, 100% Nebbiolo from Monforte d’Alba (Piedmont)
- Vinification: hand-picked, maceration on the skins and natural fermentation
- Ageing: 10 months in barrique to enhance structure and spicy notes
- Sensory profile: bright ruby colour, floral aromas, fruit and spices, elegant tannins
- Serving and awards: 14–16 °C, 1 hour decanting, rated 91 points by Robert Parker
Description
What kind of wine it is
Parusso Langhe Nebbiolo El Sartu is a still red wine that expresses the character of Nebbiolo with great freshness. In the glass, it displays a bright ruby red colour, a prelude to a broad and intense bouquet dominated by clear floral notes. On the palate, it reveals elegant hints of fruit and spices, supported by a sweet and fine tannin that ensures a smooth and pleasant drink. Appreciated by international critics, this wine pairs perfectly with structured first courses, rich cheese boards and roast meats and game.
Where it comes from
It originates in Piedmont, within the Langhe area, coming to life from the hills of Monforte d’Alba, more precisely between the localities of Ornati and Mosconi. The vineyards are situated between 350 and 450 metres above sea level, benefiting from an ideal south-west exposure for the perfect ripening of Nebbiolo. With a density of 5,500 plants per hectare, careful agronomy allows the concentration of aromas while preserving the natural fragrance of the fruit. The unique characteristics of these plots give the wine a clear territorial identity and a well-defined aromatic profile.
How it is produced
The winemaking process begins with a rigorous manual harvest of the grapes. After destemming, the must undergoes maceration in contact with the skins at a controlled temperature, in order to calibrate the extraction. Alcoholic fermentation starts spontaneously thanks to the action of indigenous yeasts, a practice that enhances the primary liveliness of the fruit. The structure of the wine is finally harmonised through ten months of ageing in barrels, a period that perfectly integrates the elegant aromatic and flavour components.
History and Curiosities
The Sartù Langhe Nebbiolo 2024 by Parusso pays tribute to the family's winemaking dedication. Produced on the slopes of Monforte d’Alba, between the areas of Ornati and Mosconi, this red is born from careful manual harvesting. The authenticity of the region is enhanced by spontaneous fermentation with indigenous yeasts and no added sulphites, a choice that preserves an enviable freshness. The elegant ageing of 10 months in barrique enriches its structure, defining a prestigious label already awarded 91 points by Robert Parker.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Langhe Nebbiolo El Sartu 2024 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Story | History and Curiosities The Sartù Langhe Nebbiolo 2024 by Parusso pays tribute to the family's winemaking dedication. Produced on the slopes of Monforte d’Alba, between the areas of Ornati and Mosconi, this red is born from careful manual harvesting. The authenticity of the region is enhanced by spontaneous fermentation with indigenous yeasts and no added sulphites, a choice that preserves an enviable freshness. The elegant ageing of 10 months in barrique enriches its structure, defining a prestigious label already awarded 91 points by Robert Parker. |
| Origin | Monforte d'Alba (Cuneo), Ornati and Mosconi localities |
| Plants per hectare | 5,500 plants per hectare |
| Production technique | Manual harvesting of the grapes; spontaneous alcoholic fermentation with indigenous yeasts; maceration on the skins; ageing for 10 months in barriques |
| Wine making | After destemming, maceration in contact with the skins; spontaneous alcoholic fermentation with natural yeasts without the use of sulphites, with careful control of maceration times and temperature. |
| Aging | 10 months in barrique |
| Allergens | Contains sulphites |