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Armando Parusso

Parusso Barolo Mariondino 2019

Red green still

Organic and sustainable Most awarded
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Regular price HKD640.00
Regular price HKD640.00 Sale price
Sale Sold out

Other years:

2020

Multiple purchases: add more bottles to cart with one click

$1,920.00

3 bottles

Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.
Other years 2020
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Description

This wine comes from the Barolo wine production area made from Nebbiolo grapes.

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

  • 2019

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Elegant, delicate tones of spices and red fruit with hints of cherry, mint, and liquorice.

Colore

Color

Ruby red, nearly garnet.

Gusto

Taste

Fruity, ripe and sweet tannins with a well-balanced persistence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat roasts, game, and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
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Name Parusso Barolo Mariondino 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Village of Mariondino, Town of Castiglione Falletto (Cuneo).
Climate Altitude: 290 m. a.s.l. Exposure: West.
Soil composition Marly clayey.
Plants per hectare 5,500 vines/hectare.
Harvest By hand, with small crates.
Wine making After a soft pressing, the grape undergoes a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts, in the bottle at a controlled temperature of 15°C.
Allergens Contains sulphites