Armando Parusso
Parusso Barbera D'Alba Ornati 2023
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HKD188.00
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| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In small oak barrels at least 4 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Barbera D'Alba Ornati 2023 |
| Color | Deep purple red. |
| Perfume | Intense, with raspberry notes. |
| Taste | Mellow, rich, full bodied. |
| Pairings | Red meat roasts, pasta dishes and cheeses. |
| Region | Piedmont |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Producer
Armando Parusso
From this winery
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Barbera D'Alba Ornati 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Monforte d’Alba |
| Climate | Altitude: 370 m. a.s.l. Exposure: South. |
| Soil composition | Marly sandstone. |
| Plants per hectare | 5000 |
| Harvest | Carefully by hand in small holed baskets. |
| Wine making | After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites. |
| Aging | In small oak barrels at least 4 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C. |
| Allergens | Contains sulphites |