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Conterno Paolo

Langhe Nebbiolo A Mont 2024

Red still

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Regular price HKD142.00
Regular price HKD142.00 Sale price
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Other years:

2021
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Denomination DOC Langhe Nebbiolo
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After ageing and maintaining its characteristics of freshness and youth, the wine is generally bottled at the end of winter of the second year after the harvest.
Other years 2021
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Tasting notes

Profumo

Perfume

Floral aromas with a predominance of roses and fruity sensations.

Colore

Color

Vivid garnet.

Gusto

Taste

In the mouth, voluminous, elegantly structured, rounded with complex, slightly spicy aromas, pleasantly persistent.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Conterno Paolo
From this winery
  • Start up year: 1886
  • Oenologist: Giorgio Conterno
  • Bottles produced: 180.000
  • Hectares: 37
Our family has been dedicated to viticulture for four generations. My great-grandfather Paolo started this activity in 1886, which then passed on to my grandfather Carlo. Today the owner of the estate is my father, Paolo, helped by my mother, Caterina, my sister Marisa and me, Giorgio.

As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work.
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Best with pasta dishes such as "tagliolini" with meat sauce, main courses of meat served with sauces, and medium-mature cheeses.

Pasta
Meat
Game
Cheese
Pork

Name Paolo Conterno Langhe Nebbiolo A Mont 2024
Type Red still
Denomination Langhe DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Conterno Paolo
Origin Langhe area
Climate Altitude: 300-350 m. a.s.l. Exposure: East and West.
Soil composition Mainly clayey and calcareous soil characterised by ideal water retention.
Cultivation system Espalier Guyot.
Plants per hectare 4000
Yield per hectare 70 q.
Harvest Manual - first ten days of October.
Wine making Destemming of the freshly harvested grapes and subsequent maceration in tanks that allow a soft and continuous extraction of the noble parts of the skin. After a period of 7-8 days, the grapes are drawn off and fermentation is completed without further addition of tannins.
Aging After ageing and maintaining its characteristics of freshness and youth, the wine is generally bottled at the end of winter of the second year after the harvest.
Total acidity 5.4 gr/L
Dry extract 25.0 gr/L
Allergens Contains sulphites