Conterno Paolo
Barolo Riva del Bric 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Traditional ageing in 35 hl French oak barrels for 30-36 months and 6-12 months in bottle |
Description
What kind of wine it is
The Paolo Conterno Barolo Riva del Bric is a red wine from Piedmont made exclusively from Nebbiolo grapes. Produced in the area of Monforte d’Alba, it stands out for its intense garnet red colour. On the nose, the bouquet offers floral and fruity aromas that introduce a sip with an elegant and robust body. Distinct notes of cherry and small wild berries emerge, leading the palate towards a pleasantly smooth finish. Made without filtration, it retains an authentic profile and a complex structure, ideal for long ageing over time.
Where it comes from
This Barolo originates in Monforte d’Alba, in the heart of Piedmont. The vineyards grow on clay and limestone soils, a mineral composition that favours water retention and gives the wine a well-defined tannic profile and solid structure. Cultivation with low yields ensures a high concentration of fruit. The Paolo Conterno winery manages its vineyards with rigorous agronomic care, aimed at enhancing the natural expression of the land and the identity of Nebbiolo in this area.
How it is produced
The harvest, carried out by hand, takes place at the beginning of October. After destemming, the must undergoes a maceration of 15-20 days, essential for the balanced extraction of colour and tannins. Once the desired harmony is achieved, the wine matures through ageing in French oak barrels for a period of 30-36 months, followed by a further rest of 6-12 months. To enhance its complexity, it is recommended to let it breathe for about an hour and to serve it at a temperature of 18-20 °C. Thanks to its vigorous character, it pairs perfectly with red meats and game, roasts and mature cheeses.
History and Curiosities
Founded in 1886 in Monforte d’Alba, the Conterno Paolo winery has passed down an extraordinary dedication to viticulture through four generations. Expertly combining artisanal tradition with modern vineyard techniques, this Piedmontese estate produces timelessly charming wines of excellence. The 2021 vintage of Barolo Riva del Bric, the result of meticulous manual harvesting, celebrates this glorious family legacy by winning over the most discerning palates, bolstered by the exceptional score of 94/100 from Robert Parker, confirming its absolute international prestige.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1886
- Oenologist: Giorgio Conterno
- Bottles produced: 180.000
- Hectares: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more
| Name | Paolo Conterno Barolo Riva del Bric 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Paolo |
| Story | History and Curiosities Founded in 1886 in Monforte d’Alba, the Conterno Paolo winery has passed down an extraordinary dedication to viticulture through four generations. Expertly combining artisanal tradition with modern vineyard techniques, this Piedmontese estate produces timelessly charming wines of excellence. The 2021 vintage of Barolo Riva del Bric, the result of meticulous manual harvesting, celebrates this glorious family legacy by winning over the most discerning palates, bolstered by the exceptional score of 94/100 from Robert Parker, confirming its absolute international prestige. |
| Origin | Monforte d'Alba (CN) |
| Soil composition | Predominantly clay and calcareous |
| Plants per hectare | 4000 plants/ha |
| Yield per hectare | 60/65 quintals per hectare |
| Harvest | Manual in the first ten days of October |
| Fermentation | 15-20 days |
| Production technique | No filtration |
| Wine making | Crushing and destemming of the freshly harvested grapes. This is followed by maceration for about 15-20 days in special tanks that continuously release the noble components of the skins. Once the optimal balance between colour and extracted tannins is achieved, racking and the first transfers take place. |
| Aging | Traditional ageing in 35 hl French oak barrels for 30-36 months and 6 2 months in bottle |
| Allergens | Contains sulphites |