Paltrinieri Gianfranco
Lambrusco Sant'Agata 2024
| Denomination | DOC Lambrusco di Sorbara Rosso Frizzante Secco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Lambrusco di Sorbara, Lambrusco Salamino |
Description
Organic, dry Charmat method sparkling wine produced by Paltrinieri Gianfranco in Emilia-Romagna. 11% ABV, 2024 vintage. A Lambrusco di Sorbara DOC that embodies the passion of a family that has been producing quality wines since 1926. The "Cristo" vineyard is located in the historic Sorbara area, between the Secchia and Panaro rivers. Soft pressing, alcoholic fermentation, and secondary fermentation using the Martinotti method. Fine perlage. Intense and elegant notes of wild berries and a distinctive violet aroma. Pale ruby red color. Dry, with a pleasant and refreshing acidity.
Awards
-
2024
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1926
- Oenologist: Attilio Pagli
- Bottles produced: 180.000
- Hectares: 17
| Name | Paltrinieri Lambrusco Sant'Agata 2024 |
|---|---|
| Type | Red organic charmat method sparkling wine dry |
| Denomination | Lambrusco di Sorbara DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Lambrusco di Sorbara, Lambrusco Salamino |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Paltrinieri Gianfranco |
| Origin | Christ Vineyard |
| Soil composition | Loose, predominantly silty and sandy, fresh and with a good presence of organic matter. |
| Cultivation system | G.D.C. (Geneva Double Curtain). |
| Yield per hectare | 140 q. |
| Harvest | Second week of September. |
| Wine making | Soft pressing, alcoholic fermentation, re-fermentation using the Martinotti method. |
| Allergens | Contains sulphites |