Horiot Olivier et Serge
Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018
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| Denomination | Coteaux Champenoise AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Pinot Nero |
| Aging | Prolonged ageing in barriques. |
Details
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Horiot Olivier et Serge
From this winery
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Read more
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Read more
Champagne region
| Name | Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Coteaux Champenoise AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Horiot Olivier et Serge |
| Wine making | This wine is vinified in cement. |
| Aging | Prolonged ageing in barriques. |
| Allergens | Contains sulphites |