Horiot Olivier et Serge
Champagne Solera Les Riceys Brut Nature
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Arbane, Chardonnay, Petit Meslier, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
Description
AOC Champagne, classic method pas dosé, produced by Olivier Horiot et Serge in the Champagne region of France. A blend of Arbane, Chardonnay, Petit Meslier, Pinot Blanc, Pinot Gris, Pinot Meunier, and Pinot Noir. No vintage indicated. A tribute to the terroir, with a production method that enhances the purity of the fruit. Fruity aromas on the nose, accompanied by notes of brioche. Straw yellow in the glass. On the palate, the wine is fresh and mineral, with a persistence that invites another sip.
Awards
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95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Read more
| Name | Olivier Horiot Champagne Solera Les Riceys Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Arbane, Chardonnay, Petit Meslier, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Horiot Olivier et Serge |
| Allergens | Contains sulphites |