Nino Negri
Valtellina Sfursat Carlo Negri 2022
| Denomination | DOCG Sforzato di Valtellina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After a period in steel containers, the wine is transferred to 32 and 52 hl French oak barrels for 30 months. |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Danilo Drocco
- Bottles produced: 700.000
- Hectares: 160
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. Read more
| Name | Nino Negri Valtellina Sfursat Carlo Negri 2022 |
|---|---|
| Type | Red still |
| Denomination | Sfursat di Valtellina DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nino Negri |
| Origin | Chiuro (Sondrio) |
| Cultivation system | Guyot |
| Harvest | Second decade of September. |
| Wine making | Selection of the grapes begins in the second half of September and is completed at the end of the month. The grapes dry naturally in boxes where they loose between 30 and 35% of their weight. Grapes are vinified in January in a temperature-controlled vinifier with prolonged maceration for 16 days. |
| Aging | After a period in steel containers, the wine is transferred to 32 and 52 hl French oak barrels for 30 months. |
| Total acidity | 5.3 gr/L |
| PH | 3.73 |
| Residual sugar | 2.71 gr/L |
| Dry extract | 34.0 gr/L |
| Allergens | Contains sulphites |