Nicola Gatta
Cuvee Nature
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Aging | 30 months on the lees. |
Description
Cuvee Nature by Nicola Gatta, a classic method green sparkling white wine without a single dose. A pure and authentic expression of the terroir, ideal for sparkling wine lovers seeking a unique and refined sensory experience.
Producer
Nicola Gatta
From this winery
I produce my wines artisanally on the limestone hills of Gussago, on the edge of Franciacorta. In the cellar, only spontaneous fermentation with indigenous yeasts. I use no clarifiers or stabilisers. Zero added sulphites.
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Nicola Gatta Cuvee Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nicola Gatta |
| Production technique | Check the back label: you will find information on disgorgement, sugars and total sulphur dioxide. I do not add sulphites in my wines. Only spontaneous fermentation with indigenous yeasts. |
| Wine making | Pressing of the grapes with a horizontal press and spontaneous fermentation with indigenous yeasts. |
| Aging | 30 months on the lees. |
| Allergens | Contains sulphites |