Muchada-Leclpart
Elixir 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Andalusia (Spain) |
| Grape varieties | 100% Roman Muscat |
| Aging | Matured in used Bordeaux barrels for 11 months with all its yeasts. Bottled in July without filtration. |
Description
Organic still white wine from Spain, produced by Muchada-Leclapart. 0.75L bottle, 2022 vintage. A wine born from the passion of two winemakers who believe in biodynamics and respect for the vineyard. Whole-bunch pressing, static decantation, spontaneous fermentation in used Bordeaux barrels. Aged in used Bordeaux barrels for 11 months with all its yeasts. Bottled in July without filtration. Opaque dark copper color. Aromas of tart, very spicy jam. Fresh and honeyed, with a light hint of orange zest on the finish, yet well-balanced.
Awards
-
2022
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification). Read more
| Name | Muchada Leclapart Elixir 2022 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Roman Muscat |
| Country | Spain |
| Region | Andalusia |
| Vendor | Muchada-Leclpart |
| Wine making | Whole cluster pressing. Static decantation. Spontaneous fermentation in used Bordeaux barrels. |
| Aging | Matured in used Bordeaux barrels for 11 months with all its yeasts. Bottled in July without filtration. |
| Allergens | Contains sulphites |