Both David Léclapart and Alejandro Muchada consider themselves vignerons and fully trust in the respectful work of the vineyard. Since 2011, when they first met, they share this concern for biodynamics, for the promotion of living soils and for the transcendence of agriculture and wine.
Its key lies in looking for the best raw material (with the selection of its plots of land of albariza and old palomino), finding its most delicate expression (with its biodynamic viticulture) and preserving that value (with a minimal intervention vinification).
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Muchada-Leclpart
Type of cultivation
Biodynamic farming
Location
Dorantes 1 - Sanlúcar de Barrameda (Spain)
Andalusia
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94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.10.5%Regular price HKD440.00Regular price HKD440.00 Sale price Unit price per
