Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1776
- Hectares: 10
The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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| Name | Mouzon Leroux Champagne Grand Cru L'Ascendant Verzy Extra Brut Solera |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Mouzon-Leroux |
| Origin | Verzy (France) |
| Wine making | Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration, no collage. |
| Aging | On fine or coarse lees for 6 months in barrels. 56 months on average in our cellars. 6 months in our cellars after disgorgement. |
| Allergens | Contains sulphites |

