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Moser

Trento Rosé Extra Brut 2020

Rosé classic method sparkling wine extra brut

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Denomination DOC Trento Spumante Rosato
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Bottled on selected yeasts for a minimum of 36 months.
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Description

Classic Method Extra Brut Rosé Sparkling Wine, 12.5% ABV, produced by Moser. 100% Pinot Noir, 2020 vintage. A Trento DOC born from the passion and experience of the Moser family, who have been producing high-quality wines in Trentino since 1979. Selected and hand-picked grapes. Aged in bottle on selected lees for a minimum of 36 months. Complex on the nose with hints of red berries, mature notes, and light toasted notes. Pale pink color. Decisive freshness and savory on the palate. Excellent persistence on the finish. An elegant and refined rosé, perfect as an aperitif or to accompany delicate dishes.

Tasting notes

Profumo

Perfume

Complex on the nose with hints of small red fruits, evolving notes and lightly toasted.

Colore

Color

Soft pink.

Gusto

Taste

In the mouth, it has a marked freshness and sapidity. Excellent persistence on the finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Moser
From this winery
  • Start up year: 1979
  • Oenologist: Matteo Moser
  • Bottles produced: 130.000
  • Hectares: 17
Our winery, established in 1979 by Diego and Francesco, is today a modern and innovative winery whose origins are drawn from the farming traditions of the Cembra Valley. The technical expertise, passion and constant search for quality that distinguish Moser wines are drawn from these cultural roots. Read more

Starters
Fish
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Name Moser Trento Rosè Extra Brut 2020
Type Rosé classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Moser
Origin Warthhof
Climate Altitude: 350 m. a.s.l.
Soil composition Predominantly calcareous.
Harvest Selected, hand-picked grapes.
Wine making Pressing of the whole grapes with selection of the first-pressing must, fermentation and maturing in stainless steel tanks until drawing.
Aging Bottled on selected yeasts for a minimum of 36 months.
Allergens Contains sulphites