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Montevertine Tuscany IGT Toscana

Montevertine

Le Pergole Torte 2023

Red still

Rare
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Montevertine Tuscany IGT Toscana
HKD1,756.00
HKD1,756.00
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$5,268.00

3 bottles

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Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in barriques, 12 months in Slavonian oak casks and about 3 months in the bottle
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Description

First produced in the 1977 vintage, this was the first pure Sangiovese made in our Radda in Chianti area. The grapes come from our historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.

Awards

  • 2023

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Tasting notes

Profumo

Perfume

Captivating aromas of black cherries and sour cherries also in jam, dried flowers, spicy spices, star anise, vanilla tobacco and cinchona.

Colore

Color

Dark and compact to the eye.

Gusto

Taste

Balanced and structured also on the palate, with elegant tannins and excellent fresh-sappy correspondence. Long, fruity persistence.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Montevertine
From this winery
  • Start up year: 1967
  • Oenologist: Martino Manetti
  • Bottles produced: 80.000
  • Hectares: 15
Montevertine is located in the heart of the Chianti hills, in the town of Radda in Chianti at 425 meters high. The site was certainly inhabited since the 11th century. In fact, there are still traces of the original building, certainly defensive, then transformed into a lodging.
Montevertine was purchased in 1967, Sergio Manetti, then the steel industry, as a holiday home. He restored the house to make it habitable and just planted two acres of vineyard and set up a small store with the idea of producing a 'wine for his friends and customers.
The first year of production, 1971, was more discreet and Sergio Manetti decided some bottles at Vinitaly via the Chamber of Commerce of Siena. It was an immediate success and so enthusiastic about Mr. Manetti that after a few years he abandoned his core business to focus solely on wine. New vineyards were planted, new wineries, and this without any interruption, with a development company that still lasts.
The farm, after the death of Sergio Manetti in November of 2000, is now run by his son Martino Manetti collaboration with Bruno Bini, born in Montevertine and deep knowledge of the area and land. Giulio Gambelli, expert wine taster, offers his advice and assistance in the preparation of wines.
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Production area: Tuscany
Tuscany
Montevertine

Great for roasts and red meats, grilled poultry, game, cheeses.

Meat
Game
Cheese
Pork

Name Montevertine Le Pergole Torte 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Montevertine
Origin Radda in Chianti (SI)
Wine making Alcoholic fermentation: in cement vats for about 25 days. Malolactic fermentation: in cement vats.
Aging 12 months in barriques, 12 months in Slavonian oak casks and about 3 months in the bottle
Allergens Contains sulphites

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