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Monte Rossa

Monte Rossa Franciacorta Sanseve Saten Brut

White brut

Most awarded
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Regular price HKD271.00
Regular price HKD271.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
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$813.00

3 bottles

Last 5 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging In bottle more than 24 month.
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Description

Satèn is the word used to identify a production Protocol exclusive to Franciacorta, foreseeing the sole use of white grapes (Chardonnay).

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Bouquet of lily of the valley, cedar, plum and toasted hazelnuts, with intense notes of bread, brine and aromatic herbs.

Color

Color

Pale-straw.

Taste

Taste

On the palate an enveloping and creamy carbonic, a harbinger of a manual softness, accompanies a sip of great freshness and long sapid progression, but with elegance and balance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Ferrari Cesare
  • Bottles produced: 500.000
  • Hectares: 70
The Monte Rossa Winery has its home in a 17th century country villa, on a hill overlooking the village of Bornato.

It is surrounded by 50 hectares of beautiful vineyards.

Founded in 1972, after many years of carefully selecting vines and grape varieties, the Monte Rossa winery is specialised in the production of Franciacorta wine and is generally acclaimed as one of the most prestigious in the area.
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Name Monte Rossa Franciacorta Sanseve Saten Brut
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Bornato (BS).
Cultivation system Cordon Royat at 70 cm from the floor guyot.
Plants per hectare 5,000 trees/ha
Harvest On the vines by manual grape harvesting in boxes.
Wine making Soft pressing of grapes selecting their best part for no more than 55% of yield. Part of it is fermented in steel tubs kept at controlled temperature and part of it in oak barrels.
Aging In bottle more than 24 month.
Allergens Contains sulphites