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  • Monte dall'Ora Valpolicella Classico Saseti 2025
  • Monte dall'Ora Valpolicella Classico Saseti 2025
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Monte dal'Ora Veneto Valpolicella

Monte dal'Ora

Valpolicella Classico Saseti 2025

Red organic still

Organic and sustainable

Quantity discount
  • Monte dall'Ora Valpolicella Classico Saseti 2025
  • Monte dall'Ora Valpolicella Classico Saseti 2025
1 2
Show more
Monte dal'Ora Veneto Valpolicella
HKD154.00
HKD154.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$462.00

3 bottles

$924.00

6 bottles

$1,848.00

12 bottles

Order now and receive it within 20 days
Denomination DOC Valpolicella Classico
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta
Aging Aged in steel and cement for a few months before bottling.
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Tasting notes

Profumo

Perfume

Aromas of small red fruits, iris and rose on the nose.

Colore

Color

Ruby colour.

Gusto

Taste

Freshness and sapidity prevail on the palate with mentholated notes and crisp spices.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Monte dal'Ora
From this winery
Monte Dall’Ora, in the heart of Valpolicella, was born from a dream: to interpret nature without forcing it. For our wine, we began with an idea of the environment even before the vineyard itself. Daily life, the meeting of two people, and a shared instinct gave rise to a journey that is both exciting and constantly renewed. Read more
Production area: Veneto
Veneto
Monte dal'Ora

A wine that accompanies you throughout the day, from a glass with friends at teatime to a whole meal, with cold cuts, soups, white meats and oily fish.

Meat
Cheese
Pork
Oily fish

Name Monte dall'Ora Valpolicella Classico Saseti 2025
Type Red organic still
Denomination Valpolicella DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta
Country Italy
Region Veneto
Vendor Monte dal'Ora
Origin Castelrotto and San Pietro in Cariano hills, Valpolicella Classica area
Climate Altitude: 70–200 metres above sea level. Exposure: south-east.
Soil composition Eocene limestone-calcarenite.
Cultivation system Veronese pergola
Harvest Hand-picked from mid-September in 15 kg crates.
Wine making Spontaneous fermentation with indigenous yeasts for 6-7 days with manual stirring of the mass in steel and unglazed cement tanks.
Aging Aged in steel and cement for a few months before bottling.
Allergens Contains sulphites

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