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Montalbera

Nebbiolo Il Don 2021

Red green still

Organic and sustainable
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Regular price HKD151.00
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Denomination DOC Monferrato Rosso
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Ageing in stainless steel tanks and partly in French oak barrels; then in bottle positioned horizontally at controlled temperature.
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Tasting notes

Profumo

Perfume

Intense, persistent and characteristic. Hints of rose and dried violets, slightly spicy with cloves, black pepper, nutmeg.

Colore

Color

Matured in steel tanks and partly in French oak barrels, then in bottles positioned horizontally at a controlled temperature.

Gusto

Taste

Light and finely textured. Tannin and acidity typical of Nebbiolo from Monferrato.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Montalbera
From this winery
  • Start up year: 2002
  • Oenologist: Nino Falcone
  • Bottles produced: 650.000
  • Hectares: 130
The Montalbera Winery was founded at the beginning of the 20th century in an area located in the townships of Grana, Castagnole Monferrato, and Montemagno.

In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.

A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe.
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Name Montalbera Nebbiolo Il Don 2021
Type Red green still
Denomination Monferrato DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Montalbera
Origin Castagnole Monferrato, Montemagno (Piedmont)
Cultivation system Low Guyot training system with 8-9 buds on the fruiting head.
Wine making Traditional in red.
Aging Ageing in stainless steel tanks and partly in French oak barrels; then in bottle positioned horizontally at controlled temperature.
Allergens Contains sulphites