Monge Granon
Cremant de Die Brut
| Denomination | AOC Cremant de Die |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale |
| Aging | 1-3 years on sticks. The addition of a shipping liqueur, after removal of sediment by freezing the sticks and disgorging, concludes the process. |
Description
Crémant de Die Brut, 11.5% ABV, produced by Monge Granon in the Rhône region of France. 0.75 L bottle. A Crémant de Die born from the passion of two families of winemakers who have cultivated 37 hectares of vineyards in the heart of the "pays de Die" since 1985. Crémant de Die Brut is made using the traditional method. After initial fermentation in tanks, the wine is bottled and the addition of a tirage liqueur based on sugars and selected yeasts triggers a second fermentation. Aged for 1-3 years on barrels. Beautiful pale yellow color with green highlights. Its aromas are enhanced by a hint of citrus.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1985
- Hectares: 37
| Name | Monge Granon Cremant de Die Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Cremant de Die AOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 83% Clairette, 15% Aligotè, 2% Moscato Bianco/Moscato Reale |
| Country | France |
| Region | Rhone Valley |
| Vendor | Monge Granon |
| Origin | Vercheny (France) |
| Soil composition | Clay-limestone. |
| Harvest | Manual |
| Wine making | Crémant de Die Brut is made using the traditional method. After an initial fermentation in vats, the wine is bottled and the addition of a tirage liqueur made from sugars and selected yeasts triggers a second fermentation. |
| Aging | 1-3 years on sticks. The addition of a shipping liqueur, after removal of sediment by freezing the sticks and disgorging, concludes the process. |
| Allergens | Contains sulphites |