Mewstone Wines
Pinot Noir 2018
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.2% by volume |
| Area | Tasmania (Australia) |
| Grape varieties | 100% Pinot Nero |
| Aging | In French oak barrels (40% new) for 9 months. |
Producer
Mewstone Wines
From this winery
Brothers Matthew and Jonathan Hughes have established Mewstone Vineyard on the banks of the D’Entrecasteaux Channel in the tiny hamlet of Flowerpot. We create expressive single site wines with a minimum of intervention in the winery. The vineyard is a former cherry orchard and with some new plantings in 2017 has expanded to a final size of 3.6 hectares. The original planting consists mostly of Pinot Noir with small plantings of Chardonnay, Syrah and Riesling.
Jonny is the winemaker in this family venture. He studied winemaking in New Zealand before working in Langhorne Creek (South Australia), Central Otago (NZ), Mornington Peninsula (Victoria), Barolo (Italy), the Hunter Valley (New South Wales) and Okanagan Valley (Canada). Heading home to Tasmania, Jonny worked in various roles within the local wine industry, before settling in as the Assistant Winemaker at Moorilla in Hobart for seven years.
With Mewstone vineyard established, we have added a second range. A venture that focuses more on the winemaking. Sourcing quality grapes from other local vineyards, our Hughes&Hughes range allows Jonathan to be more daring with his winemaking endeavours and bring together techniques that he has encountered from his world travels. Producing in small batches means he can put a whole lot of love into these unique creations. Read more
Jonny is the winemaker in this family venture. He studied winemaking in New Zealand before working in Langhorne Creek (South Australia), Central Otago (NZ), Mornington Peninsula (Victoria), Barolo (Italy), the Hunter Valley (New South Wales) and Okanagan Valley (Canada). Heading home to Tasmania, Jonny worked in various roles within the local wine industry, before settling in as the Assistant Winemaker at Moorilla in Hobart for seven years.
With Mewstone vineyard established, we have added a second range. A venture that focuses more on the winemaking. Sourcing quality grapes from other local vineyards, our Hughes&Hughes range allows Jonathan to be more daring with his winemaking endeavours and bring together techniques that he has encountered from his world travels. Producing in small batches means he can put a whole lot of love into these unique creations. Read more
Tasmania
Meat
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Pork
| Name | Mewstone Pinot Noir 2018 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.2% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Australia |
| Region | Tasmania |
| Vendor | Mewstone Wines |
| Harvest | The grapes from the Mewstone vineyard were hand-picked on 20 and 24 April. |
| Wine making | The grapes were fermented naturally with 20% whole clusters. They received a minimum of pumping over before being pressed after 21 days. |
| Aging | In French oak barrels (40% new) for 9 months. |
| Allergens | Contains sulphites |