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Menhir Salento

Menhir Negroamaro Terra d'Otranto Pepe 2022

Red still

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Regular price HKD147.00
Regular price HKD147.00 Sale price
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Denomination Terra d'Oltranto DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
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Details

Profumo

Perfume

Olfactory mix of blackberry, black cherry, cloves, black pepper and mint.

Colore

Color

Ruby red with garnet highlights.

Gusto

Taste

Vigorous and enveloping sip, it satisfies for thickness and a calibrated balance.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Try it with a slice of beef with herbs or escalopes alla pizzaiola.

Meat
Cheese
Matured cheese
Pork

Producer
Menhir Salento
From this winery
  • Start up year: 2002
  • Oenologist: Marco Mascellani
  • Bottles produced: 1.200.000
  • Hectares: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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Name Menhir Negroamaro Terra d'Otranto Pepe 2022
Type Red still
Denomination Terra d'Oltranto DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Podere Anna
Soil composition Clay – sandy on limestone rock.
Cultivation system Spalliera
Harvest Manual. 2nd week of September.
Wine making Traditional red vinification with maceration at a temperature of 24 °C for 15 days.
Allergens Contains sulphites